Pub Food at Molly Malone's (New Ownership) (Up to 45% Off). Two Options Available

Hillurst

Value Discount You Save
C$40 45% C$18
Give as a Gift
Limited quantity available
4 bought

In a Nutshell

Guinness cheddar burgers, Irish stew, and bangers and mash refuel patrons during evenings of trivia, karaoke, and live Celtic music

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must purchase 1 food item. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Must use full value during 1 visit. May not be combined with other promotions or specials. Not valid Mar 14-17th. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$22 for C$40 worth of pub food for two or more, valid for dine-in only
  • C$44 for C$80 worth of pub food for four or more, valid for dine-in only

The new owners at Molly Malone’s keep folks entertained with trivia on Monday nights, live celtic music on Thursday nights, a DJ on Friday and Saturday nights, and karaoke on Sunday nights. See the menu.

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor.

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

Merchant Location Map
  1. 1

    Hillurst

    1153 Kensington Road Northwest

    Calgary, AB T2N 3P3

    +17803811720

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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