All reviews are from people who have redeemed deals with this merchant.
Reviewed May 19, 2013
Reviewed May 6, 2013
Reviewed May 4, 2013
What You'll Get
Almost as pleasurable as a restaurant's food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.
Choose from Three Options
- $15 for $30 worth of Italian food
- $30 for $60 worth of Italian food for four or more
- $60 for $120 worth of Italian food for six or more
Molto Bene's dinner menu begins with seared scallops ($9.95) and lightly breaded zucchini sticks ($6.50) before a cavalcade of entrees, such as pasta alla carbonara with pancetta and peas ($9.95), sausage and leek pizzas ($13.95), and seafood risotto ($20.95). Molto Bene also serves lunch Wednesday–Friday from 11 a.m. to 3:30 p.m.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Not valid on holidays. Reservation recommended. Dine-in only. Not valid for happy hour specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Molto Bene
A soft, romantic glow resonates from inside Molto Bene, where flickering candles adorn each tabletop and recycled wine bottle chandeliers throw amber pools of light onto textured walls and paintings of the Italian countryside. The ambiance is made all the more romantic by the fact that the intimate eatery seats only 44, allowing diners to concentrate on the food and each other instead of the overwhelming clamor prevalent in many chain restaurants. The cuisine of chef Victor Bentz is also anything but cookie-cutter: crispy prosciutto and bread crumbs add an Italian-twist to all-American macaroni and cheese, while butter-soaked leeks add melt-in-your-mouth creaminess to a fresh-baked pizza with mozzarella and Italian sausage. To create his signature homemade lasagna, Chef Victor layers pasta, seasoned beef, hidden engagement rings, and three cheeses with generous helping of tomato sauce, which also graces plates of breaded chicken parmesan before a final finish in the oven. Fine Italian wines provide perfect accompaniment to the fresh cuisine, though sparkling San Pellegrino water makes a fine stand-in for those who prefer bubbles over bottles.