Momed stands for "modern Mediterranean," and the chefs take that name to heart when they craft their menu. They take dishes from the East Mediterranean and North Africa and give them an fresh update for modern times. Their braised short rib tajine comes on a bed of roasted pears, dried plums, and Moroccan couscous. Another guest favorite is their pita flatbreads, which guests can get with toppings ranging from fig and arugula to avocado and lemon.
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