Monaco Middle Eastern Cuisine

Monaco Middle Eastern Cuisine

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Customer Reviews


707 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

DM

Deborah M. ·
Reviewed January 24, 2014
Had a variety of appetizers for Dinner, everything was delicious !!! Plan on going back soon.

JC

Jack C. · 2 reviews
Reviewed September 11, 2013
Our waitresses during our recent visits, Ann & Andrea, were particularly helpful and kind. The vegetarian dishes I enjoyed were excellent.

KG

Kathie G. · 12 reviews TOP REVIEWER
Reviewed September 6, 2013
Our server Ann went above and beyond our expectations. Having a food allergy, I am often unable to eat some items but she went to the chef and he made me my own versions. She was attentive and made sure we had everything we needed.

What You'll Get


Like a gentle dragon or the earth itself, a falafel's rough exterior belies its inner warmth. Crunch through outer shells with this Groupon.

$15 for $30 Worth of Middle Eastern Dinner

Appetizers such as stuffed grape leaves ($6) and the seasoned eggplant puree of baba ghanouj ($7) commence meals. Entrees include the lamb kafta plate ($16), with tzatziki sauce accompanying a pair of charbroiled ground lamb skewers, and the shrimp kebab ($19), black tiger shrimp marinated in vinaigrette and supplemented with vermicelli rice and asparagus. Click here for the full menu.

Monaco Middle Eastern Cuisine is open 11 a.m. to 8 p.m. on Monday, 11 a.m. to 9 p.m. Tuesday - Thursday, 11 a.m. to 10 p.m. on Friday, and 4 p.m. to 10 p.m. on Saturday.

The Fine Print


Promotional value expires Sep 11, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Valid for dinner only. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Monaco Middle Eastern Cuisine


Each day, chefs Jason Eifert and Adel Elsayed, restaurant owner, assemble Lebanese platters from scratch. Using breads hot from the oven, ingredients that have never been frozen, and falafel with no past stints as ping-pong balls, he creates a menu of zesty Middle Eastern staples, such as meaty kebabs. His shared plates of appetizers such as the Monaco medley and entrees satisfy groups of two or four, and the catering menu provides ample skewers for larger outings. On some weekend nights, Monaco’s dining room comes alive with the strains of live Arabic music and the hypnotic undulations of belly dancers.

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