Like most modern conflicts, the rivalry between soft and hard tacos will not end until one side gets eaten by a bear. Broker a culinary truce with today’s Groupon to Monon Food Company. Choose between the following options:
- For $10, you get a gourmet taco meal for two (up to a $19.88 value), which includes the following:
- Two gourmet taco plates (up to a $7.95 value each)
- Two soft drinks (a $1.99 value each)<p>
- For $17, you get a gourmet taco meal for four (up to a $39.76 value), which includes the following:
- Four gourmet taco plates (up to a $7.95 value each)
- Four soft drinks (a $1.99 value each)
Monon Food Company pleases palates with a menu of gourmet tacos crafted from rotisserie meats and drizzled with homemade sauces and salsas. The tilapia taco plate surrounds pan-fried fish with chopped pico de gallo, chipotle mayo, and shredded cabbage, and the Moroccan-spice-marinated Mofoco pork tacos give mouths a tragically temporary new best friend dressed in caramelized onion and white cumin-lime sauce. Veggie tacos fill bellies with tortilla-encased portobello mushrooms, roasted red peppers, red onion, pesto cream cheese, and sour cream.
As diners sip on fizzy soft drinks, their eyes can scan interior artwork provided by local artists or peer out over the restaurant’s wraparound porch, which overlooks the scenic Monon Trail. Though not included in the Groupon, guests can toast to the imagined virtues of an unsuspecting stranger with one of more than 60 beers and ales, including new and limited releases from local and national breweries.
Monon Food Company
The rotisserie oven at Monon Food Company is kept busy all day, slow-cooking and smoking the slabs of meat that will go into barbecue rib and pulled-pork dishes. Rather than with a deep fryer and hydrogenated oils, the culinary team cooks its health-conscious dishes in extra-virgin olive oil before topping them off with homemade sauces, salsas, and dressings made from in-house recipes. Together, those elements make for the 10-ounce slice of grilled Cajun meatloaf and gourmet tacos topped with ingredients including pesto cream cheese, pineapple-mango salsa, and spiced buffalo chicken. To wash down meals, barkeeps decant more than 60 beers and ales including new releases, limited releases, and pent-up-anger releases from local and national breweries. Feasts unfold in a spacious, hardwood-floored dining room adorned with work from local artists or from a wrap-around porch overlooking the Monon Trail.