Chefs at Monserrate Restaurant Bar & Grill cull their recipes from a broad scope of culinary traditions, serving up unique meat, seafood, and chicken dishes from the Caribbean, Central, and South America. Mexican fajitas, Puerto Rican mofongo (a plantain cake stuffed with meat or seafood), steak from a hot grill, served on a bed of grilled onions with two sides, and the Colombian meat-heaped bandeja paisa platter are but a few of the menu's transporting dishes, and adults can revel in the restaurant's selection of beer and wine, including the house specialty Sangria Monserrate. The family-friendly atmosphere and kids menu also offers something for the not-quite-adults. Festive décor, meanwhile—featuring murals, red walls, and animal print wall hangings that are taken for walks each day—reflects the vivid colors present on each plate.