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$5 for $10 Worth of Baked Goods and Sandwiches at Montana Gold Bread Company

Montana Gold Bread Company
4.9

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DR
5 years ago
Delicious breads
  • Fresh bread baked daily
  • Different daily varieties
  • Sandwiches & baked goods
  • Watch bakers prepare dough

Though bread is often used as a slang term for money, it lacks the woody, stovepipe flavor profile of a crisp five-dollar bill. Exchange currency for more edible earnings with today's Groupon: for $5, you get $10 worth of baked goods and sandwiches at Montana Gold Bread Company.

The bakers at Montana Gold Bread Company rise each morning to mill wheat flour in the shop's stone burr mill and knead fresh dough by hand. The bakery's rotating bread schedule enlivens each day of the week with personal love letters in the form of loaves, such as Monday's cherry-apple challah ($6.99) and Friday's rosemary-olive bread ($4.99). Enjoy the everyday deliciousness of favorites such as cinnamon swirl ($5.49) or carve the spooky face of a beloved congressman into a loaf of pumpkin bread ($5.69). Morning commuters can stop in for a cinnamon roll ($1.79), made fresh from scratch daily, and lunch-goers can accessorize slices with the fixings of Montana Gold's sandwiches from traditional roast beef ($5.49) to kid-approved peanut butter & jelly ($3.29). Or opt for a boxed lunch, which includes a choice of sandwich, a fruit, pasta or potato salad, and a dessert ($8.29–$9.99). Montana Gold Bread Company proudly calls itself an exhibition bakery, beckoning early risers to the shop both to watch bakers knead the day's dough and to recite flavor-enhancing incantations.

Need To Know Info

Promotional value expires Feb 10, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Montana Gold Bread Company

Each morning, Montana Gold Bread Co.'s bakers start making their products from scratch by making their way to a stone burr mill where they grind red wheat from a farm in Montana into flour. That flour goes into dough that they knead by hand before baking it into preservative-free breads such as cherry-apple challah or honey whole wheat. They carve loaves into slices for sandwiches with housemade chicken salad or roast beef and horseradish. Patrons can also find sweet treats such as pecan-encrusted cinnamon rolls and fresh cookies.

Rich and Sher have owned this local bakery since 1994, and will be celebrating 25 years in business in 2019. After a remodeling in 2018, the bakery includes a dining room where the patrons can enjoy a cup of coffee from Rostov's, a local coffee roaster. The menu includes sandwiches with a variety of offerings, among which the guests can find homemade chicken salad, roast beef, turkey, ham, homemade pimento and cheese, and homemade hummus and veggies. The catering provides box lunches, as well as multiple platters, like sandwiches, fruit, sweets, breakfast, panini, and more.

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