Monte Alban Restaurant

West Los Angeles

Give as a Gift
Limited quantity available
Over 850 bought

In a Nutshell

Authentic Oaxacan recipes accompanied by fire-roasted salsas and handmade tortillas made from scratch with local, sustainable ingredients

The Fine Print

Promotional value expires Jun 20, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Valid only for option purchased. Not valid with lunch specials. Reservation recommended. Must use promotional value in 1 visit. For the $103.41 value option, the Groupon covers entrees up to $16.99; customers may use the Groupon toward a more expensive entree but must cover the price difference. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Those who travel abroad learn countless secrets, including the fact that the British call french fries “chips” and call chips “potato nasties.” Taste the fruits of other cultures with this Groupon.

Choose from Three Options

$29 for a three-course dinner for two (up to a $56.94 value)

  • Two soups or salad (salad up to $2.99 each; soup up to $3.49 each)
  • Two entrees (up to $19.99 each)
  • Two desserts, drinks, or cocktails (up to $4.99 each)<p>

$49 for dinner for four (up to a $103.41 value)

  • One appetizer (up to $7.99)
  • Four entrees (up to $16.99 each)
  • Four drinks or cocktails (up to $4.99 each)
  • Two desserts (up to $3.75 apiece)<p>

$15 for $30 worth of Oaxacan cuisine

Diners with the four-person dinner can order a $19.99 entree, but must pay the difference. Click here to see the full menu.<p>

Monte Alban Restaurant

Prepared from scratch using authentic recipes passed down for generations throughout the many regions of Oaxaca, Monte Alban Restaurant's cuisine earned the eatery a spot on Los Angeles magazine's Best of LA list. The honor is a testament to the restaurant’s culinary team, which crafts fire-roasted salsas, blackening seasonings, and handmade tortillas from scratch using ingredients from local sustainable producers. Dishes include tortillas filled with cheese doused in guacamole red salsa, a vegetarian turnover with squash blossoms and mushrooms, and five moles that include a yellow mole flavored with dry chiles, pepper, and cumin.

To wash down spicy bites, barkeeps whip up specialty cocktails and glasses of wine, beer, and Atole Blanco ó Champurrado—a hot drink made from corn dough. Feasts unfold in Monte Alban's cozy dining room, which surround guests with paintings of Oaxaca's mountainous boroughs.

Customer Reviews

Great authentic food!! Try the mixed appetizer platter. Fabulous, reasonable and huge. We will be back often.
Leonore C. · August 4, 2014
wonderful place
Sondra Z. · July 18, 2013
Fantastic, friendly service and probably the best mole we've had in the USLA. Very enjoyable and very reasonable!
Flora L. · July 12, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.