Choose Between Two Options
- $39 for $50 worth of barbecue
- $150 for $200 worth of barbecue
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Montgomery Inn has seen a lot of famous faces over the years: Johnny Cash, Britney Spears, Cameron Diaz, countless professional athletes, and every U.S. president since Gerald Ford. The real stars, though, are the restaurant's award-winning ribs. Founders Ted and Matula Gregory started serving them in the late 1950s using Matula's homemade barbecue sauce. The ribs were an instant hit with diners and earned their first official accolades from the Cincinnati Post in 1968.
Years later, Montgomery Inn has expanded both its menu—specialties now include housemade Saratoga chips and barbecued spring chicken—and locations, but the ribs still steal the show. In recent years, they've been lauded by The Today Show, CNBC, and Fox News. The restaurant even has its own grocery line, so customers can enjoy their ribs and sauces at home.