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Executive Chef Brian Wilson fills the menu with classic French cuisine, including herb-buttered escargot and toothsome croque-monsieur

About This Deal

The Deal

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  1. Claim this deal by linking it to your eligible credit cards
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  3. Get 5% cash back on your first purchase and 5% cash back on additional purchases, including if the deal is re-claimed
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Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
16 ratings8 reviews
October 2, 2019
Tasty rabbit! Good service and a great spirit. Dishes were a touch small, but it was a great time.
6 ratings6 reviews
May 27, 2019
Amazing host de Paris !!!.. we enjoyed half price wine- Pinot Gris !!! Wonderful ! Signature Mussels and salad (endives)! Next time we definitely try the pizza .
4 ratings2 reviews
February 13, 2019
Delicious pizza (I’m a New Yorker!) and great price on a cheese pie at happy hour
15 ratings9 reviews
February 5, 2019
Montmartre is always an excellent choice for dinner, drinks or dessert. They have specials each day of the week and they have a great staff that work hard to make everyone comfortable and happy. Hats off to the Misses for a great gastronomical experience.
7 ratings1 reviews
May 16, 2018
4 ratings2 reviews
February 12, 2018
Loved the seared octopus and the chocolate mousse. Our mussels were not great, but we would order them again to see if it was just a fluke. Good service. Seemed a little rushed for an early Sunday evening--I would have been happy to linger a little longer between the meal and dessert. The dining room is small and close, but has high ceilings and a wall of windows. We will definitely be back.

About Montmartre

Montmartre's executive chef, Brian Wilson, offers Capitol Hill residents a menu of classic French fare.

  • Eggs Benedict: the classic open-faced offering can come topped with prosciutto or smoked salmon
  • Escargot: is prepared in the traditional pesto garlic sauce that pairs perfectly with a fresh-baked baguette
  • Floating Island: a chef specialty, this wisp of merengue is topped with sliced almonds and fresh raspberries and blackberries, floating atop a sea of sweet custard