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Highlights

Executive Chef Brian Wilson fills the menu with classic French cuisine, including herb-buttered escargot and toothsome croque-monsieur

About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Get 5% cash back on your first purchase and 5% cash back on additional purchases, including if the deal is re-claimed
  4. Cash back rewards will be credited to your card statement within a few days

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  • Cash back is calculated on total bill after tip
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
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Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
J
JasonTOP REVIEWER
16 ratings8 reviews
October 2, 2019
Tasty rabbit! Good service and a great spirit. Dishes were a touch small, but it was a great time.
A
AndreaTOP REVIEWER
6 ratings6 reviews
May 27, 2019
Amazing host de Paris !!!.. we enjoyed half price wine- Pinot Gris !!! Wonderful ! Signature Mussels and salad (endives)! Next time we definitely try the pizza .
J
JenniferHELPFUL REVIEWER
4 ratings2 reviews
February 13, 2019
Delicious pizza (I’m a New Yorker!) and great price on a cheese pie at happy hour
K
KeithTOP REVIEWER
15 ratings9 reviews
February 5, 2019
Montmartre is always an excellent choice for dinner, drinks or dessert. They have specials each day of the week and they have a great staff that work hard to make everyone comfortable and happy. Hats off to the Misses for a great gastronomical experience.
N
Nick
7 ratings1 reviews
May 16, 2018
Kyuyung
D
DL
4 ratings2 reviews
February 12, 2018
Loved the seared octopus and the chocolate mousse. Our mussels were not great, but we would order them again to see if it was just a fluke. Good service. Seemed a little rushed for an early Sunday evening--I would have been happy to linger a little longer between the meal and dessert. The dining room is small and close, but has high ceilings and a wall of windows. We will definitely be back.

About Montmartre

Montmartre's executive chef, Brian Wilson, offers Capitol Hill residents a menu of classic French fare.

  • Eggs Benedict: the classic open-faced offering can come topped with prosciutto or smoked salmon
  • Escargot: is prepared in the traditional pesto garlic sauce that pairs perfectly with a fresh-baked baguette
  • Floating Island: a chef specialty, this wisp of merengue is topped with sliced almonds and fresh raspberries and blackberries, floating atop a sea of sweet custard