Italian cuisine such as barbecue chicken specialty pizza, stromboli, and calzones
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in or take out only, not valid on delivery. Not valid for happy hour specials. Must purchase 1 food item. Not valid Christmas Eve, New Years Eve, New Years Day or Super Bowl Sunday.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Monty's Pizza may not open until 11 a.m., but the cooks show up to work pretty early each morning. They've got a lot work on their plates, since they make dough and sauce from scratch every day. After they finish with their two most basic ingredients, they start taking calls and orders. They spice up their pies-to-be with a selection of 22 different toppings and handful of fine Italian herbs dusted across each crust. Then, they bake each one nice and slow, until the melted cheese glistens, and, like in King Midas's theory of geology, the crust turns golden. They also craft stromboli and calzones and a handful of Italian-style specialty poultry dishes, such as chicken marsala, piccata, and parmesan.