A self-described "gate-to-plate company," Moody's Butcher Shop sources its meat from the family’s own Lone Pine Farms, where Adam Moody raises free-range chickens and cows. Along with selling products from their own farms, the Moody Butcher Shop family also supports other farmers by purchasing their meat products to help sustain the community and ensure that only high-quality and fresh cuts of meat are sold there.

Indicative of the Moodys’ longtime butchering skills, the shop sells a variety of pork and beef cuts that can meet the demands of any recipe, from loins to roasts and steaks. Hand-stuffed sausages run the gamut from chicken to chorizo, and smoked meats give customers several bacon and ham options.