$15 for $30 Worth of Italian and Mediterranean Fare at Moomba in Brooklyn
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- Simple, quality dishes
- Extensive wine list
- Wood-fire pizza oven
- Array of gourmet pizza pies
Pizza, unlike poor sportsmanship, subpar commentators, and the absence of a TV, makes watching sports games more enjoyable. Turn off the imaginary tube and sink smile bricks into game-bettering bites with today's Groupon: for $15, you get $30 worth of Italian and Mediterranean fare and drinks at Moomba in Brooklyn.
Cuisine crafters at Moomba embellish a menu of simple, quality Mediterranean and Italian fare with a plethora of wood-fired pizzas at this comfy, casual eatery. Reinforce carnivorous stomach caverns to withstand the force of any mouth monsoons with the coffee-dusted Angus NY strip steak ($15) or hang fangs on a veggie-riddled platter of house-made fettuccini, teeming with portobello mushrooms and plum tomatoes in a garlic and oil sauce ($10). Savory pies plucked from the in-house wood-fire oven include the Knockin' on Heaven's Door, a enlightening eat packed by hands of cherubim with pepperoni, sausage, and a deluge of garden dwellers, and the Heart of Gold, a dough disk dotted with artichoke hearts, spinach, sweet and hot peppers, onions, and mushrooms ($12 for 12"; $15 for 16").
Located only several pirouettes from McCarren Park, this Brooklyn feast factory extends an extensive wine list and romantic outdoor garden seating for starry-eyed imbibers.
- Simple, quality dishes
- Extensive wine list
- Wood-fire pizza oven
- Array of gourmet pizza pies
Pizza, unlike poor sportsmanship, subpar commentators, and the absence of a TV, makes watching sports games more enjoyable. Turn off the imaginary tube and sink smile bricks into game-bettering bites with today's Groupon: for $15, you get $30 worth of Italian and Mediterranean fare and drinks at Moomba in Brooklyn.
Cuisine crafters at Moomba embellish a menu of simple, quality Mediterranean and Italian fare with a plethora of wood-fired pizzas at this comfy, casual eatery. Reinforce carnivorous stomach caverns to withstand the force of any mouth monsoons with the coffee-dusted Angus NY strip steak ($15) or hang fangs on a veggie-riddled platter of house-made fettuccini, teeming with portobello mushrooms and plum tomatoes in a garlic and oil sauce ($10). Savory pies plucked from the in-house wood-fire oven include the Knockin' on Heaven's Door, a enlightening eat packed by hands of cherubim with pepperoni, sausage, and a deluge of garden dwellers, and the Heart of Gold, a dough disk dotted with artichoke hearts, spinach, sweet and hot peppers, onions, and mushrooms ($12 for 12"; $15 for 16").
Located only several pirouettes from McCarren Park, this Brooklyn feast factory extends an extensive wine list and romantic outdoor garden seating for starry-eyed imbibers.