All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.
Choose Between Two Options
$22 for a moonshine tasting package for two (up to a $44 total value)
- Two 2-ounce moonshine shots per person (a $6 value each)
- Two selections from the menu’s “From the Butcher” section (up to a $10 value each)<p>
$20 for $40 worth of Southern comfort food and drinks<p>
The menu includes a roasted-butternut-squash soup made without cream ($6), roasted pork shoulder served with a savory date bread pudding ($18), and a Maryland crabmeat sandwich smothered in an aged cheddar and gruyere béchamel sauce ($14).<p>
The Fine Print
Promotional value expires Jul 31, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid until 1/30/13. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid with any other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Moonshine Tavern
Cornmeal, yeast, sugar, water, and malt. On their own, these ingredients flavor many common foods, but combined they can also create 190-proof batches of moonshine. Illegal during Prohibition, the libation earned its moniker back then because it was covertly made at night, when brewers were protected by darkness and opossums that were good at keeping secrets. At Moonshine Tavern, restaurateurs Jacob Millisock and Shanna Cooper honor the now-legal concoction with shots and moonshine-spiked, handcrafted cocktails including a white manhattan.
To complement the moonshine that freely flows at the bar until 2 a.m. every night, the culinary team uses local ingredients to put an upscale, regionalized spin on classic Southern comfort foods. Smoked corn pudding accompanies a succulent, seared cut of rockfish, and house pickles and rémoulade crown catfish po' boys. Along with Southern seafood, the tavern's cooks pickle seasonal vegetables to top the likes of a 9-ounce dry-aged-beef burger.