All reviews are from people who have redeemed deals with this merchant.
Reviewed January 13, 2014
Reviewed October 20, 2013
Reviewed September 30, 2013
What You'll Get
Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.
Choose Between Two Options
$20 for brunch for two (up to a $46 total value)
- Two brunch entrees (up to a $17 value each)
- Two mimosas (a $6 value each)<p>
$40 for brunch for four (up to a $92 total value)
- Four brunch entrees (up to a $17 value each)
- Four mimosas (a $6 value each)<p>
The brunch menu includes strawberry beignets served over cinnamon grits and sugared ham and Maryland crab meat with aged cheddar and gruyere béchamel on grilled sourdough bread.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for brunch. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Moonshine Tavern
Cornmeal, yeast, sugar, water, and malt. On their own, these ingredients flavor many common foods, but combined they can also create 190-proof batches of moonshine. Illegal during Prohibition, the libation earned its moniker back then because it was covertly made at night, when brewers were protected by darkness and opossums that were good at keeping secrets. At Moonshine Tavern, restaurateurs Jacob Millisock and Shanna Cooper honor the now-legal concoction with shots and moonshine-spiked, handcrafted cocktails including a white manhattan.
To complement the moonshine that freely flows at the bar until 2 a.m. every night, the culinary team uses local ingredients to put an upscale, regionalized spin on classic Southern comfort foods. Smoked corn pudding accompanies a succulent, seared cut of rockfish, and house pickles and rémoulade crown catfish po' boys. Along with Southern seafood, the tavern's cooks pickle seasonal vegetables to top the likes of a 9-ounce dry-aged-beef burger.