Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.
Choose Between Two Options
$20 for brunch for two (up to a $46 total value)
- Two brunch entrees (up to a $17 value each)
- Two mimosas (a $6 value each)<p>
$40 for brunch for four (up to a $92 total value)
- Four brunch entrees (up to a $17 value each)
- Four mimosas (a $6 value each)<p>
The brunch menu includes strawberry beignets served over cinnamon grits and sugared ham and Maryland crab meat with aged cheddar and gruyere béchamel on grilled sourdough bread.<p>
Cornmeal, yeast, sugar, water, and malt. On their own, these ingredients flavor many common foods, but combined they can also create 190-proof batches of moonshine. Illegal during Prohibition, the libation earned its moniker back then because it was covertly made at night, when brewers were protected by darkness and opossums that were good at keeping secrets. At Moonshine Tavern, restaurateurs Jacob Millisock and Shanna Cooper honor the now-legal concoction with shots and moonshine-spiked, handcrafted cocktails including a white manhattan.
To complement the moonshine that freely flows at the bar until 2 a.m. every night, the culinary team uses local ingredients to put an upscale, regionalized spin on classic Southern comfort foods. Smoked corn pudding accompanies a succulent, seared cut of rockfish, and house pickles and rémoulade crown catfish po' boys. Along with Southern seafood, the tavern's cooks pickle seasonal vegetables to top the likes of a 9-ounce dry-aged-beef burger.
What some people are buzzing about:
81% of 280 customers recommend
“will be back :)”
“Great service from Ivan, great explanations of moonshine drinks, great time :)”
“LOVE LOVE LOVE your moonshine cocktails!”