Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen “lobster” into every item’s description. Get the dish you really want with today’s Groupon: for $12, you get $24 worth of steak, seafood, and Italian fare at Morgan’s Restaurant & Lounge.
At Morgan’s Restaurant & Lounge, cooks whip up heaping portions of handcrafted surf and turf, hoagies, and pastas from the vegan-friendly menu. Diners can start with roasted hot banana peppers stuffed with veal and ricotta ($7.95) before transitioning to Maryland-style jumbo lump crab cakes with lemon cream sauce ($24.95). Sweet snow crab legs ($18.95, 1.5 lb.) deliver a flavorful kick, and the slow-roasted roast-beef sandwich with potatoes and gravy ($9.95) comforts diners with its rich baritone. For Italian flair, customers can turn to classic dishes such as the eggplant parmesan—breaded and fried eggplant slices topped with marinara ($10.95). The dynamic dessert menu varies with the whims of the pastry chef and the vicissitudes of the stock market. On select Fridays and Saturdays, customers can relax in the lounge and spoon up their confections in time with live music.