Choose Between Two Options
- $80 for a chef’s omakase sushi and sashimi dinner for two
- $160 for a chef’s omakase sushi and sashimi dinner for four
Mori Japanese Restaurant
Seafood displays don't last long behind Mori Japanese Restaurant's sushi bar. Whole fish arrive daily, but chefs immediately use the fresh catches to create nigiri and sashimi. The menu also features more than 100 different sushi rolls, including creative specialties made with everything from tuna, organic salad greens, and sweet chili sauce to tempura-fried shrimp, jalapeño, and sliced lime. Dishes such as tonkatsu ramen, hibachi-grilled steak, and tofu and steamed vegetables glazed with teriyaki sauce help round out the extensive selection of classic Japanese cuisine.