What You'll Get
Dining etiquette dictates that one use a soupspoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.
$30 for $60 Worth of Contemporary Cuisine and Drinks
Housemade truffled gnocchi is $13, grilled salmon is $23, and a rack of lamb is $26. See the full menu.
The Fine Print
Promotional value expires Nov 20, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as gifts. Limit 1 per table. Must purchase a food item. Not valid on Thanksgiving, Christmas or New Year's Day. Open for dinner 5 pm to 11 pm Tuesday through Saturday only. Restaurant is closed the first week of July. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Moro Restaurant
Moro Restaurant's head chef, Michael DiBianca, orchestrates a market-inspired menu of seasonal dishes, reinventing traditional recipes and creating new dishes that showcase individual ingredients. From his teen years through adulthood, Michael gained culinary experience working at produce stands, fish markets, and fine restaurants, including apprenticing with a French chef and arm-wrestling with a local seafood kingpin. Carrying on this vision, culinary crews make weekly visits to local markets in search of ingredients and inspiration, and use their findings to change menus weekly or daily. Dishes incorporate freshly imported Chilean turbot, truffles from Oregon, and sushi-grade fish from Hawaii, and the same fine fare can also grace public gatherings as part of restaurant-style catering services. An extensive wine list gathers fine libations from Italy, Australia, Argentina, and France, blending more international influences than a Twister tournament between prime ministers.