All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have a morning you’ll never forget with this Groupon.
Choose from Three Options
- $23 for a gourmet seasonal brunch for two (up to a $46 value)
- $46 for a gourmet seasonal brunch for four (up to a $92 value)
- $69 for a gourmet seasonal brunch for six (up to a $138 value)<p>
With brunch, each diner receives one entree (up to a $18 value) and one basic mimosa (a $5 value). The brunch menu features entrees such as a lime-smoked-salmon omelet with goat cheese and tarragon crème fraîche and an Angus beef patty melt with smoked-cheddar-and-jalapeno aioli on a toasted brioche; seasonal items for the spring include dishes such as fresh fruit and poached eggs.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Valid only at Des Peres location. Each Diner receives one entree up to $18 and one mimosa ($5). Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mosaic Restaurants
You wouldn’t think that food could change a city. But that’s exactly what Travel + Leisure praises Mosaic for, declaring that its innovative dishes and inspired design scheme have helped bring the former urban industrial St. Louis Garment neighborhood from “grimy to glam.” Since the their 2004 opening in downtown St. Louis, Mosaic restaurants have sprouted up in airport and Des Peres locations, bringing with them the contemporary gourmet menu of founder and head chef, Claus Schmitz. The highly trained, award-winning culinary whiz folds fine ingredients into internationally inspired tapas, soups, and entrees, whipping up dishes such as roasted grass-fed bone marrow or sustainable Chilean sea bass and pairing them with seasonal cocktails and fine wines. Outside the kitchen, Schmitz’s dining room’s interior design is equally appealing, with high ceilings, a freestanding bar, and tall windows that stream in sunshine while filtering out the glares of the jealous, hungry cars parked outside.