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Global Fusion Fare for Dinner or Lunch at Mosaic (Half Off)

Downtown

86% of 206 customers recommend

Value Discount You Save
$40 50% $20
Give as a Gift
Limited quantity available
Over 740 bought

In a Nutshell

Mediterranean, French, and Asian influences infuse menu of steaks, seafood, and sandwiches at upscale eatery adorned with hand-blown glass.

The Fine Print

Promotional value expires Jul 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on 5/13/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Mosaic - Downtown: Global Fusion Fare for Dinner or Lunch at Mosaic (Half Off)

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of global fusion fare and drinks at dinner
  • $10 for $20 worth of global fusion fare and drinks at lunch<p>

The menu includes items such as lobster spring rolls ($14), Kasu chilean sea bass ($19–$34), and lamb chops ($35 for five).<p>

Mosaic

Mosaic's ceiling looks like a sculpture from Poseidon's undersea art gallery. Hand-blown blue glass and a droplet-shaped light fixture make it resemble the ocean. Waterfalls plummet to granite floors, binding the earth and heavens with more grace and ferocity than a saber-toothed ballerina. This dramatic scene is a fitting prelude to the restaurant's menu, which spans several oceans to incorporate fare from Greece, France, and Japan. Japanese ingredients pepper several seafood dishes, which range from tuna tataki sushi to chilean sea bass steeped in a sake lee marinade. The Greek influences stem from owners Athina, Maria, and Stella Papas, who cut their teeth at Pegasus, their father's iconic Greektown restaurant, and the French element emanates from Executive Chef Mark Kelly, who studied Gallic cuisine in culinary school. Together, these inspirations flavor fruit-studded goat-cheese salads and lamb chops brushed with olive oil and lemon juice. A sprawling list of wines and martinis pairs nicely with fare from all three countries and encourages patrons to mingle in the lounge area where DJs perform each weekend.

Tips

86% of 206 customers recommend

Keep up the great food and service
Deanna S. · July 10, 2012
I enjoyed watching the Banna Foster dessert presentation. Great salad.
Renee S. · July 6, 2012
keep up the good service
Gwendolyn J. · July 4, 2012
  1. 1

    Downtown

    501 Monroe St.

    Detroit, Michigan 48226

    313-962-9366

    Get Directions

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