Asian-Fusion Dinner for Two or Four at Mosaic (Up to 43% Off)

Sale Ends 1 day 15:01:54
Up to 43% Off
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Customer Reviews


2,045 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

BT

Bill T. · 1 reviews
· Reviewed 2 days ago
waiter was great , food was so so

WH

Wendy H. · 2 reviews
· Reviewed 4 days ago
Great food and excellent service, but a little pricy. However that downtown location is expensive and decorations are good too.

SP

Si P. · 1 reviews
· Reviewed June 11, 2018
Food was great everything was freshly made.

What You'll Get


Choose Between Two Options

  • $29 for $50 worth of Asian-fusion dinner for two
  • $57 for $100 worth of Asian-fusion dinner for four or more
  • Click to view the menu

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit and per group. Not valid for private parties. No cash back. Gratuity not included; please tip on original bill. Dinner hours: 5pm-10pm daily. Must purchase dinner item in dining room; bar/lounge area not available. Reservation required. Not valid on New Year's Eve, Valentine's Day, Mother's Day, Father's Day, Thanksgiving Day, Christmas Eve or Christmas Day. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Mosaic


After marinating some beef tenderloin with galangal herb, chef Richard Yu finishes off the succulent cut with a sweet-and-spicy cambogee sauce. This signature dish is emblematic of the China-born cook's creative work at Mosaic, where his Asian-fusion and American meals stand out with locally grown produce, hand-cut meats, and fresh seafood. He also puts his unique stamp on other classic Eastern and Western dishes, such as his orange chicken with sun-dried mandarin-orange peels and his 8-ounce salmon stuffed with crab, shrimp, and cheese.

To complement Chef Richard's cuisine, bartenders craft a variety of hand-shaken cocktails such as Mosaic's signature Mosaic-Tini, a blend of muddled strawberries, simple syrup, and organic riesling. Many of those cocktails come spiked with house-infused vodkas, and other imported liquors also stock the bar alongside wines and domestic and imported beers.

Meals unfold on Mosaic's outdoor plaza or in its chic lounge inside the historic Four Points by Sheraton San Jose Downtown hotel, which affords stunning views and often hosts late-night entertainment. A nightclub sets up residency Thursday–Saturday nights, and jazz musicians improvise their way through tunes in the dining room each Friday and Saturday.

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