Mosaic

211 S 1st St., San Jose

Asian-Fusion Dinner for Two or Four at Mosaic (Up to 55% Off)

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Highlights

Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef

Groupon Customer Reviews

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D
Dori
3 ratings3 reviews
Rating of 1 out of 5 stars
December 8, 2022
Very sad that all of the original crew is no longer there after a new ownership. Dined there tonight Hopi g to get the service we’ve gotten for years and no. It was horrible. All the way around. I will never go back.
M
ming
56 ratings24 reviews
Rating of 3 out of 5 stars
November 9, 2022
Food is just ok, but Tim’s enthusiasm is intoxicating!
M
MELANIE
138 ratings41 reviews
Rating of 5 out of 5 stars
October 1, 2022
Excellent food n service
F
Fan
12 ratings5 reviews
Rating of 4 out of 5 stars
September 21, 2022
Waiter Tim is very nice !
R
Ruby
45 ratings15 reviews
Rating of 5 out of 5 stars
September 11, 2022
The servers their are amazing… Tim will take care of you from beginning to end..
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About This Deal

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Choose Between Two Options

  • $22.40 for $50 worth of Asian-fusion dinner for two
  • $ for $ worth of Asian-fusion dinner for four or more
  • Click to view the menu

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Not valid on New Year's Eve, Valentine's Day, Mother's Day, Father's Day, Thanksgiving Day, Christmas Eve or Christmas Day. Limit 1 per visit and per group. Not valid for private parties. No cash back. Gratuity not included; please tip on original bill. Dinner hours: 5pm-10pm daily. Must purchase dinner item in dining room; bar/lounge area not available. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Mosaic

After marinating some beef tenderloin with galangal herb, chef Richard Yu finishes off the succulent cut with a sweet-and-spicy cambogee sauce. This signature dish is emblematic of the China-born cook's creative work at Mosaic, where his Asian-fusion and American meals stand out with locally grown produce, hand-cut meats, and fresh seafood. He also puts his unique stamp on other classic Eastern and Western dishes, such as his orange chicken with sun-dried mandarin-orange peels and his 8-ounce salmon stuffed with crab, shrimp, and cheese.

To complement Chef Richard's cuisine, bartenders craft a variety of hand-shaken cocktails such as Mosaic's signature Mosaic-Tini, a blend of muddled strawberries, simple syrup, and organic riesling. Many of those cocktails come spiked with house-infused vodkas, and other imported liquors also stock the bar alongside wines and domestic and imported beers.

Meals unfold on Mosaic's outdoor plaza or in its chic lounge inside the historic Four Points by Sheraton San Jose Downtown hotel, which affords stunning views and often hosts late-night entertainment. A nightclub sets up residency Thursday–Saturday nights, and jazz musicians improvise their way through tunes in the dining room each Friday and Saturday.