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Asian-Fusion Dinner for Two or Four at Mosaic (Up to 38% Off)

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Highlights

Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef

Customer Reviews

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Relevant Reviews
P
Peter
3 ratings3 reviews
January 13, 2020
The steak was good and well prepared, but not 4 or 5 star worthy. The waiter was very nice and attentive. A big problem with this restaurant is parking. There is no parking, you have to park down the street at a public lot or in the street/metered spaces. There is also a "deep vibration" that resonates on the left of the entire restaurant which comes from the hotel's plumbing. Its very annoying.
S
Sophia
2 ratings2 reviews
January 13, 2020
Very nice service
R
Raymond
6 ratings3 reviews
January 12, 2020
GREAT!!! Wonderful food and great service, especially from Tim.
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What You'll Get

Choose Between Two Options

  • $31 for $50 worth of Asian-fusion dinner for two
  • $61.50 for $100 worth of Asian-fusion dinner for four or more
  • Click to view the menu

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit and per group. Not valid for private parties. No cash back. Gratuity not included; please tip on original bill. Dinner hours: 5pm-10pm daily. Must purchase dinner item in dining room; bar/lounge area not available. Reservation required. Not valid on New Year's Eve, Valentine's Day, Mother's Day, Father's Day, Thanksgiving Day, Christmas Eve or Christmas Day. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mosaic

After marinating some beef tenderloin with galangal herb, chef Richard Yu finishes off the succulent cut with a sweet-and-spicy cambogee sauce. This signature dish is emblematic of the China-born cook's creative work at Mosaic, where his Asian-fusion and American meals stand out with locally grown produce, hand-cut meats, and fresh seafood. He also puts his unique stamp on other classic Eastern and Western dishes, such as his orange chicken with sun-dried mandarin-orange peels and his 8-ounce salmon stuffed with crab, shrimp, and cheese.

To complement Chef Richard's cuisine, bartenders craft a variety of hand-shaken cocktails such as Mosaic's signature Mosaic-Tini, a blend of muddled strawberries, simple syrup, and organic riesling. Many of those cocktails come spiked with house-infused vodkas, and other imported liquors also stock the bar alongside wines and domestic and imported beers.

Meals unfold on Mosaic's outdoor plaza or in its chic lounge inside the historic Four Points by Sheraton San Jose Downtown hotel, which affords stunning views and often hosts late-night entertainment. A nightclub sets up residency Thursday–Saturday nights, and jazz musicians improvise their way through tunes in the dining room each Friday and Saturday.

Mosaic

Restaurant, Asian