Texas barbecue restaurant slow-smoking classics such as ribs, links, and brisket
About Smokin' BBQ
Behind the delicious, smoky flavors at Smokin' BBQ is New Orleans native Ms. Wendy Kaye Woods. Having grown up around a culture where food equals love, Ms. Wendy believes in sharing culinary experiences. Now, true to Texas fashion, she serves up heaping plates of barbeque favorites like slow-smoked brisket or ribs along with classic sides like greens and mac and cheese.
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