All reviews are from people who have redeemed deals with this merchant.
What You'll Get
When an uneven distribution of mosh pits causes the earth's axis to flip Antarctica-over-Alaska, breakfast will become the frumpy finale of the day instead of its roaring opener. Enjoy breakfast's treasured time slot while you still can with today's Groupon to Mother's Pancake House and Restaurant in Aurora. Choose between the following options:
For $10, you get breakfast for two (up to a $23.20 value). The package includes:
- Two breakfast entrees (up to a $17.90 value)
- Two orange juices or coffees (up to a $5.30 value)
For $20, you get a breakfast for four (up to a $46.40 value). The package includes:
- Four breakfast entrees (up to a $35.80 value)
- Four orange juices or coffees (up to a $10.60 value)
Mother's Pancake House portions out generous morning platters from a multifarious homestyle breakfast menu. Mama's two-egg garden skillet incorporates freshly harvested fixin's such as tomatoes, mushrooms, spinach, and peppers, and comes paired with hash browns that can be substituted for fruit. Homemade crêpes are stuffed with a choice of sweet subtleties such as glazed strawberries or cinnamon apples. A mouthful of Mother's benedict topped with crisp canadian bacon fills taste buds with dreams of continental brunches gone by, and caramel-apple pancakes tingle tongues with unfettered nostalgia and autumnal flavors. Sip a mug of coffee and absorb the caffeine of magic bean water, or swig a stein of orange juice for an extra input of vitamin C.
The Fine Print
Promotional value expires Mar 2, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must have 4 people present for 4-person option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mother's Pancake House & Restaurant
The menu at Mother's Pancake House & Restaurant can sate breakfast cravings both sweet and savory. Plates such as the homemade banana-bread french toast and the banana split pancakes—topped with strawberries, bananas, and, of course, ice cream—awaken diners with an early-morning sugar rush. Meanwhile, chefs bake veggies, cheese, and breakfast meats such as ham, bacon, and sausage into hearty omelets. As time ticks into the afternoon, the staff begins serving sandwiches, burgers, pastas, and country-fried steaks.