All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Pizza is a popular party food because it's customizable, easy to handle, and perfect for keeping turntables warm between DJ sets. Host a savory mouth soiree with today's Groupon: for $10, you get $20 worth of gourmet pizza and other comfort fare at Mt. Adams Pizza & Deli in Mt. Adams. The pie-slingers at Mt. Adams Pizza & Deli have crafted a menu replete with palate-pleasing pizzas, gyros, and hoagies, all running the gamut from health-conscious to decadent. Pizza-loving patrons can sample the otherworldly spices of the Diablo Chicken pizza's buffalo chicken and jalapeños ($7+), explore vegan ingredients such as animal-free sausage and cheese, or embark for the crusted coasts of the vegetarian Greek pizza, which packs an Athenian wedding's worth of spinach and feta flavors without the airfare and broken plates ($8+). Open until 3 a.m. on Fridays and Saturdays, Mt. Adams Pizza & Deli gives late-night revelers their second wind and early-morning bass fishermen the creative energy to attract fish with nothing but their open-verse poetry.
The Fine Print
Promotional value expires Dec 29, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. Limit 1 per order/visit. Not valid towards delivery charge. Must use in 1 visit, no cash back. No cash value. Not valid with other offers. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mt. Adams Pizza
The chefs at Mt. Adams Pizza are more than happy to let you create your own pizza from their collection of more than 30 toppings—including buffalo chicken, gyro meat, vegan sausage, and roasted red peppers. But they’ve also engineered a selection of specialty pizzas, including the white Diablo Chicken pizza, which they load up with buffalo chicken, blue cheese, and jalapeño peppers. They can craft gluten-free pizzas smothered in vegan cheese, as well as vegetarian-friendly pizzas. Gyros, calzones, and Italian-inspired hoagies round out the menu. The chefs keep cooking until 3 a.m. on Friday and Saturday, when college students are most in need of a study break.