Mount Everest Momo Cafe specializes in Nepalese cuisine rooted in the Napoli Himalayan Mountain region. The softly-baked naan bread emerges warm and puffy from Tandoori ovens and stuffed with spiced ground lamb, nuts, and cheeses. Tibetan specialties include the hearty thupka—a bowl of shrimp, lamb, or chicken accompanied by Tibetan noodles and vegetables and soaking in a savory broth. The menu also includes a spicy chicken vindaloo, lamb curry, and numerous seafood dishes. The mango lassi is a homemade drink made from yogurt and rose water, and rests on the periphery of the menu with desserts such as fluffy milk balls drizzled with a sweet syrup.