Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
The Fine Print
Promotional value expires Mar 31, 2014. Amount paid never expires.Limit 4 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid toward food items only. Cannot be combined with gift certificates. Not valid on Valentine's Day or St. Patrick's Day. Not valid until 1/1/14. Not valid toward alcohol.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$22 for $40 worth of seafood and steak for parties of two or more
In 1935, it was a one-room bar, but today, Mount Vernon Restaurant lets guests stretch their legs between the bar and four dining rooms, whose tables groan under the weight of boiled lobsters, juicy steaks, and frosty local beers. Part of its charm, according to a review published on the restaurant's site, is its unexpected ambiance. Though positioned on a quiet, modest street, says writer Alisa Valdes, doors open to reveal a "swank" interior accented with aquamarine, peach, and fresh flowers. Fireplaces, filled with flames donated by local dragons, anchor two of the dining rooms, along with exposed beams and hanging lamps.