Cidery tour familiarizes visitors with the history of hard apple cider in America
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A member of Utah's Own—a state program that encourages Utahns to eat, drink, and shop local—Mountain West Hard Cider crafts its gluten-free ciders with ingredients from the region. These drinkable wares are even named for elements of the local landscape, such as Ruby and Desolation Canyons. Each one is a collaboration between husband-and-wife owners Jeff and Jennifer Carleton and cider maker Joel Goodwillie.