All reviews are from people who have redeemed deals with this merchant.
· May 12, 2017
· May 7, 2017
· April 14, 2017
What You'll Get
Choose Between Two Options
- $35 for $50 Worth of Food and Drink Valid Sunday-Thursday ($50 value)
- $70 for $100 Worth of Food and Drink For Two Valid Sunday-Thursday ($100 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Advance reservation required by phone. Cannot be used with Opentable reservations. Must mention Groupon at time of booking. Not valid on federal holidays. Not valid on Valentine's Day, Easter, New Year's Eve, Mother's Day, Father's Day, Memorial Day, Labor Day. Can't be combined with any other promotional offer. Must use promotional value in 1 visit. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Closed on Mondays. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About MP Taverna
Chef Michael Psilakis, known as the "godfather of Greek cuisine,” has been nominated for James Beard Awards, has appeared on Food Network’s Best Thing I Ever Ate, and has even cooked for the Obamas at the White House. With such a resume, you might expect him to serve nothing but the fanciest Greek food at the fanciest of Manhattan restaurants. Yet, his MP Tavernas—in locations such as Astoria, Roslyn, Irvington, and Brooklyn—prove he's not interested in following expectations.
For starters, each location updates the vibe of a traditional Greek tavern. The Brooklyn location, for instance, is in a rehabbed warehouse space that's part restaurant, part beer hall with a giant stage and 20-foot movie projector screen. The food is also uninterested in staying true to expected conventions. Chef Psilakis puts contemporary twists on traditional Greek cuisine with dishes such as spicy Greek paella with seafood and merguez sausage, whipped-feta-topped lamb burgers, and ribs accompanied by yogurt and shishito peppers.