All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
$59 for brunch for two valid Saturday and Sunday (up to $90 value)
- Two brunch entrees
- Two bottomless brunch cocktails (mimosa, sangria, or bloody mary)
$118 for brunch for four valid Saturday and Sunday (up to $180 value)
- Four brunch entrees
- Four bottomless brunch cocktails (mimosa, sangria, or bloody mary)
$30 for brunch for one valid Saturday and Sunday (up to $45 value)
- One brunch entree
- One bottomless brunch cocktail (mimosa, sangria, or bloody mary)
See the menu here.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Brunch is offered Saturday and Sunday from 12 p.m.-3 p.m. Reservation required by phone. Cannot be used with Opentable reservations. Must mention Groupon at time of booking. Can't be combined with any other promotional offer. Must use promotional value in 1 visit. Full table participation required. Not valid on federal holidays. Not valid on Valentine's Day, Easter, New Year's Eve, Mother's Day, Father's Day, Memorial Day, Labor Day. Alcohol is not discount more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About MP Taverna
In Greece, tavernas aren't just restaurants—they're essential parts of the community. Locals gather within them to swap stories, make toasts, and tuck into meals of Mediterranean classics. At MP Taverna, chef Michael Psilakis puts a modern spin on this iconic formula. Guests break bread in the eatery's cozy booths or pony up to the marble bar, watched over by more than 120 whiskeys. These, along with a curated list of craft beers, pair well with Psilakis's updated takes on Greek cuisine. Favorites include the Greek paella, a collection of shellfish, lamb sausage, and orzo. Weekends see a brunch menu highlighted by ricotta pancakes and baked eggs. Large groups can even schedule whole-animal service, which can prepare roasted pig, goat, and lamb for family get-togethers and special events.