Peruvian Ceviche Lunch for Two, or Dinner for Two or Four at MPP Brickell-Mi Propiedad Privada (Up to 63% Off)

MPP Brickell Mi Propiedad Privada

Up to 63% Off
145 Ratings
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What You'll Get


The ocean is a completely different world from our own, one that we will never know a single thing about because we can't breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.

Choose from Three Options

  • $30 for a three-course Peruvian ceviche lunch with one appetizer, two entrees, and two desserts for two (up to an $82 value)
  • $89 for a three-course Peruvian ceviche dinner with two appetizers, four entrees, four desserts, and four glasses of house wine for four (up to a $196 value)
  • $49 for a three-course Peruvian ceviche dinner with one appetizer, two entrees, two desserts, and two glasses of house wine for two (up to a $98 value)

The three-course meals include a choice of appetizers from the menu, including causas—mashed boiled potatoes with lemon juice, crabmeat, and passion fruit. Entrees range from traditional ceviches to tender cuts of filet mignon covered in onion and tomatoes. Meals conclude with a choice of dessert.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About MPP Brickell-Mi Propiedad Privada


Earning the seal of approval from the Peruvian government is no small feat. Only a handful of restaurants have been given the authority to expand their franchise into other countries as ambassadors of Peru, and if MPP Brickell-Mi Propiedad Privada is any indicator of the quality required to do so, it's easy to see why the list is so small. Their classic Peruvian cuisine centers around the country's signature dish––ceviche––which is prepared by their chefs using skills learned during training in Lima, Peru. Fish, crabmeat, and assorted seafood simmer in a mild yellow-pepper sauce in MPP's traditional ceviche, while the old-style recipe calls for marinating fish in citrus juice longer than usual. The chefs also grill seafood and tender cuts of beef for their main entrees.

The chic dining room and lounge features stark red and white color schemes, and floor-to-ceiling windows bathe the room in Miami sunshine and evil glares from that mean old moon. The eatery is host to convivial nights seven days a week, many of which often pour out onto MPP's patio.

MPP Brickell Mi Propiedad Privada

Restaurant, Latin American
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