What You'll Get
A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
Choose Between Two Options
- $20 for $40 worth of hibachi cuisine, sushi, and more for a party of two or more
- $40 for $80 worth of hibachi cuisine, sushi, and more for a party of four or more<p>
Hibachi meal dinners with soup, salad, and fried rice are $17 for chicken, $21 for shrimp, $26 for filet mignon, $27 for steak and lobster tail, and $14 for vegetables. The menu also includes teriyaki-coated vegetables ($13) and specialty Big Eye sushi rolls with beef, garlic, and cream cheese ($12.50).
The Fine Print
Promotional value expires May 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. 24hr cancellation notice required. Dine-in only.Valid only toward food items. Must use promotional value in 1 visit. Not valid for alcohol. Not valid on 2/14/13 or 5/12/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mr. Fuji Sushi & Hibachi
Knife skills are important to any chef, but at Mr. Fuji Sushi & Hibachi, where the snick-snack of sharp blades fills the air, they’re a form of theater as much as cuisine. Standing at newly installed hibachi grills, chefs swiftly slice morsels of steak and seafood, sending them soaring into the air and onto plates via a sophisticated air-traffic control system. Diners settle into padded leather seats in a sleek, tiled room enlivened by rainbow-colored lanterns, Japanese pottery, and tiny, glowing nooks in the wall as they await hot entrees such as teriyaki or specialty sushi rolls—some deep-fried, some wrapped in different papers such as white seaweed or soybean. Continuing the theme of adhering closely to Japanese culinary traditions, the restaurant frequently uses its Facebook page as a primer on dining etiquette and some of the items guests are likely to find on the menu, from pork tonkatsu cutlets to onigiri, sushi’s answer to the dumpling.