At Mr India Restaurant, chefs create colorful, flavorful Indian and Himalayan dishes from earthy spices, tender tandoori-cooked meats, and fresh vegetables. Yogurt sauces and marinades bring out mouthwatering flavors in chicken and mutton dishes, and vegetable fritters, while desserts like kulfee ice cream and kheer rice pudding cap off meals with a mix of spice and sweetness. Those who wish for a little taste of everything the restaurant has to offer can try one of the Thali feasts—available in vegetarian or non-vegetarian iterations—which feature several of the kitchen's specialties served on a silver platter, complete with dessert and Darjeeling tea.