A little bit of salt. A little bit of pepper. That's all that's needed to season the steaks at Mr John's Steakhouse. That's because each cut of beef speaks for itself, needing nothing but the lightest touch to bring out the meat's natural flavors. Each USDA prime beef for Mr. John's is carefully selected and aged for tenderness before being seared to order in their 1800° broiler. Then, the steaks are served hot to the table on a sizzling plate and topped with melted butter. Beyond mouthwatering steaks, the steakhouse also offers up twin lobster tails, pan-seared chicken, and Gulf fish-of-the-day served up with a veggie medley and jumbo lump crabmeat.