After you place your order at Mr. Kim Korean BBQ, the waitstaff starts by bringing several things you didn't order: banchan, or small dishes of assorted savory foods to awaken your palate. After those appetizers are finished, servers bring out the main entrees, such as bowls of spicy bibimbap topped with a fried egg, or a seafood hot pot soup brimming with fish, octopus, and other savory ingredients. Diners who prefer to be a little more hands-on can also cook their own vegetables and marinated meats right at their table atop a sizzling built-in grill.