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What You'll Get
Barbecuing, like painting, usually entails the use of a brush, a master’s touch, and the building anticipation to eat your finished product. Enjoy saucy masterworks with today’s Groupon to Mr. K’s Barbeque. Choose between the following options:
- For $17, you get a 12- to 14-pound smoked Thanksgiving turkey (a $35 value). Turkeys must be preordered by Monday, November 21, for pickup on either Wednesday, November 23, or Thursday, November 24.
- For $10, you get $20 worth of barbecue fare.<p>
Chefs at Mr. K’s Barbecue patiently smoke their southwestern-style brisket, pork, and chicken, paring juicy servings of meat with classic sides and desserts. One-meat dinner plates ($10) treat taste buds to a complete mealsperience, side-kicking a choice of chopped brisket, pulled chicken, or one of seven other meats with two sides, such as fried okra, Country Fair corn, or mac ‘n’ cheese. Sandwiches border a half pound of barbecue ($7) with bready handles, and barbecue by the pound, including the half rack of ribs ($12), is served simply in dry-rubbed tuxedo.
The smoked Thanksgiving turkey adds the centerpiece to holiday spreads while leaving ovens free to bake potatoes or develop a crush on the microwave. Weighing in at 12–14 pounds, the turkey is smoked for upward of eight hours while soaking in a rich mesquite flavor and donning a lustrous, golden coat.
The Fine Print
Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Carryout only for turkey option. Dine-in only for $20 option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mr. K's Barbeque
Charles Kendrick has been cooking since the 1960s, taking his fondness for traditional barbecue flavoring to the kitchen with his latest venture—Mr. K's Barbeque. Mr. K's serves a distinct style of patiently-smoked Tucson barbecue, in a market-style setting, that includes half-pound pork, beef, and chicken sandwiches in a tomato-based sauce and racks of ribs served simply in dry-rubbed tuxedos. The restaurant also offers catering packages that feature one, two, or three meats along with homemade sides.