Hibachi chefs can toss slabs of filet mignon onto grills and pair them with house soy sauce or garlic butter and pepper
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol except for beer below 5% ABV. Not valid for happy hour specials. Must purchase 1 food item. Not valid for lunch buffet.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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Hibachi chefs toss slabs of filet mignon onto the grills at Mr. Totto Japanese Steak and Sushi. When cooked to perfection, steaks are paired with flavorful accoutrements, including house soy sauce or garlic butter and pepper. Blasts of flavor are seen throughout their cooking, with fresh peaches and white sauce added to grilled shrimp, and teriyaki sauce splashed across chicken. Sushi rolls—filled with fried red snapper and spicy tuna—are topped with jalapeños, sweet chili sauce, and sesame oil.