Organic ingredients comprise beef tartare and baked goat cheese starters, as well as entrees of risotto and pork loin in molasses-rum sauce
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol or liquor. Must purchase 1 food item. Not valid for happy hour specials.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Going to a restaurant with a fancy menu is a great way to impress a date, who might not otherwise know you can read. Order for the table with this Groupon.
Choose Between Two Options
$37.50 for a farm-to-table dinner for two with one appetizer and two entrees ($68 value)
$68 for a farm-to-table dinner for four with two appetizers and four entrees ($136 value)
The son of a woman who was consistently passionate about feeding her guests great food, chef Josean Jimenez has been doing the same for the last 15 years—except usually, he feeds total strangers. As the chef at MRKT Restaurant, Jimenez oversees a constantly evolving menu that shifts with the seasons but always features organic farm-to-table ingredients. Plus, Jimenez's kitchen often turns to local farmers whenever it needs vegetables, meats, and the lyrics to "Old MacDonald."