Choose Between Two Options
- $29 for $50 worth of farm-to-table dinner for two
- $59 for $100 worth of farm-to-table dinner for four
- Click here to see the menu
The son of a woman who was consistently passionate about feeding her guests great food, chef Josean Jimenez has been doing the same for the last 15 years—except usually, he feeds total strangers. As the chef at MRKT Restaurant, Jimenez oversees a constantly evolving menu that shifts with the seasons but always features organic farm-to-table ingredients. Plus, Jimenez's kitchen often turns to local farmers whenever it needs vegetables, meats, and the lyrics to "Old MacDonald."