Choose Between Two Options
$39 for an upscale farm-to-table dinner for two (up to $68 total value)
$69 for an upscale farm-to-table dinner for four (up to $136 total value)
Each pair of diners receives the following:
- One small plate or tuna tartare (up to $14 value)
- Two large plates (up to $54 value)
Click to see the menu.
The son of a woman who was consistently passionate about feeding her guests great food, chef Josean Jimenez has been doing the same for the last 15 years—except usually, he feeds total strangers. As the chef at MRKT Restaurant, Jimenez oversees a constantly evolving menu that shifts with the seasons but always features organic farm-to-table ingredients. Plus, Jimenez's kitchen often turns to local farmers whenever it needs vegetables, meats, and the lyrics to "Old MacDonald."