No New Notifications

1045 Blaine Street, Los Angeles

Chicken and Potatoes at Mrs. Sippee (Up to 35% Off). Two Options Available.

20+ viewed today
Select Option


Eatery uses fresh ingredients to create broasted chicken and potatoes

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
fried chicken
tasting chicken
customer service
11 ratings6 reviews
April 9, 2020
Chicken isn’t bad for takeout but odd location inside a gas station
7 ratings4 reviews4 photos
March 10, 2020
Very good chicken. Very friendly family. Can't beat this, get gas and some good ole chicken and potatoes. Also has other food items.
7 ratings6 reviews
March 3, 2020
Good chicken, great value.
17 ratings13 reviews
February 28, 2020
The chicken was fresh.
2 ratings2 reviews
February 23, 2020
Pretty good
2 ratings2 reviews
February 13, 2020
The is bit rude
2 ratings2 reviews
February 12, 2020
The best original fried chicken
4 ratings2 reviews
August 4, 2020
Been coming here for years, they used to give you some serious broasted potatoes ( truly one of a kind) but now you get mojo & fries though not bad still not the same. That been said, ‘of course I’m going back’ great after a game at the Staples center
See all reviews

Customer Photos

  • Photo submitted by Davida
  • Photo submitted by Davida
  • Photo submitted by Davida
  • Photo submitted by Davida

What You'll Get

Choose Between Two Options

  • $13 for $20 worth of chicken and potatoes
  • $15.75 for three vouchers, each good for $8 worth of chicken and potatoes ($24)

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor.

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. May be repurchased every 90 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mrs. Sippee