All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating is necessary for human survival, along with breathing, sleeping, and remaining still while a curious velociraptor rummages through your closet. Practice survival tactics with today’s Groupon to Ms. Betty’s House of Ribs. Choose between the following takeout options:
For $10, you get a dinner for two (up to a $20.48 value) that includes:
- Two of the following dinner plates: rib tips, rib-tip dinner, rib dinner, rib sandwich, half chicken, or any sandwich up to $7 (up to a $17.98 value)
- Two sides
- Two beverages (up to a $2.50 value)
For $22, you get a family feast (up to a $54.24 value) that includes:
- One whole slab of ribs (a $22 value)
- One whole chicken (a $10.25 value)
- 20 wings and fries with a choice of hot, mild, boss, barbecue, plain, or lemon pepper sauce (a $13.99 value)
- Two desserts (up to an $8 value)
Ms. Betty’s rib abode shines a beacon of tangy hope to authentic Southern barbecue seekers by filling plates with tender ribs, chicken, and a slew of well-suited sauces. Eager eaters can call ahead or send a loyal badger to collect their takeout order, or show up unannounced themselves to treat nasal passages to the smoky aromas of full rib racks, whole chickens, and wings wafting from the backyard barbecue shrine. Dip smoked meats in a variety of sauces, including the celebrated boss sauce, which is appropriate for eaters of all career levels, or request a few accompaniments for forays into barbecue alchemy. Sides include comfort fare favorites such as collard greens or yams, and desserts such as peach cobbler and red velvet cake.
The Fine Print
Promotional value expires Mar 8, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ms. Betty's House of Ribs
In huge, bold red letters, a sign on the street-facing side of Ms. Betty's House of Ribs proclaims “BBQ.” It’s an old-fashioned invitation to sample some of the rib-shack recipes that rightfully hold a beloved position in the pantheon of southern cuisine. Inside, pit-masters slow roast hefty slabs of ribs and serve whole and half chickens with the restaurant’s signature sauce. The grills are kept in a screened-in porch so passersby can smell the flavorful smoke and hear chefs shout when the meat gets too delicious.