All reviews are from people who have redeemed deals with this merchant.
Reviewed April 13, 2013
Reviewed March 9, 2013
Reviewed February 28, 2013
What You'll Get
Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.
Choose from Three Options
$29 for dinner for two (up to a $60.23 value)
$54 for dinner for four (up to a $120.46 value)
Each dinner option includes the following per two people:
- One appetizer (up to a $10.49 value)
- One rice dish (up to a $4.29 value)
- One bread (up to a $4.49 value)
- Two entrees (up to a $15.99 value each)
- Two desserts (up to a $4.49 value each)
$15 for $30 worth of Himalayan food
The menu includes appetizers such as vegetable samosas and steamed basmati rice, and breads such as naan and roti baked in tandoori clay ovens. Entrees include lamb vindaloo and nepalese village-style chicken with local spices and herbs.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for lunch buffet or pre-fixed menu. Dine-in only. Must use promotional value in 1 visit. Not valid for 12/31/2012 (New Year's Eve), 2/14/13 (Valentine's Day), 5/12/13 (Mother's Day), or 6/6/13 (Father's Day). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mt. Everest Restaurant
The head chef at Mt. Everest Restaurant's two locations draws on local herbs and imported spices to craft Himalayan cuisine, which is a blend of Royal Indian and Nepali dishes. Inside the kitchens, cooks season plates according to the preference of each diner, whether they prefer mild, medium, spicy, or just plain fun. They create a signature Himalayan taste with their seasoning blends, evident in the Nepali-style steamed-chicken-dumplings appetizer and the vegetarian tareko aloo––fresh potatoes sautéed with cumin seeds, garlic, and ginger. For the Indian side of the menu, they simmer tender lamb in curry sauce and bake tandoori chicken that's been marinated in yogurt and spices in traditional clay ovens.
The decor at both locations is carefully designed to complement the Himalayan flavours with a smattering of scenic oil paintings by Nepali artists and authentic oxygen piped in from Mount Everest.