Mt. Everest Restaurant

Evanston

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In a Nutshell

Tandoori chicken & mango lassi with grilled goat, bamboo shoots & other Nepali entrees

The Fine Print

Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 2 per person. Limit 1 per table. Dine-in only. Not valid toward lunch buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

$15 for $30 Worth of Nepali and Indian Fare

Dishes from the Indian menu such as chicken tikka masala ($13.95) and tandoori prawns ($20.95) accompany Nepali cuisine including khasi ko masu ($12.95), a goat dish cooked with local spices, and aloo tama bodi ($9.95), a vegetarian dish of potatoes, beans, and bamboo shoots.

Mt. Everest Restaurant

The aroma of curry mingles with that of traditional Nepali spices inside Mt. Everest Restaurant's dining area, whose walls are shod with oil paintings of scenic mountains brushed by Nepali artists. Inside the kitchen, the head chef prepares Nepali entrees—including khasi ko masu (goat meat cooked on the bone) and aloo tama bodi (a popular dish of russet potatoes, bamboo shoots, and black-eye beans)—alongside Indian favorites such as chicken tikka masala garnished with ginger and cilantro and king-size prawns roasted in a clay oven. Each entree is prepared to order, whether diners prefer mild, spicy, or business-casual seasonings, and served with drinks ranging from imported and domestic beers and wines to mango lassis and Himalayan teas.

Mt. Everest Restaurant

The aroma of curry mingles with that of traditional Nepali spices inside Mt. Everest Restaurant's dining area, whose walls are shod with oil paintings of scenic mountains brushed by Nepali artists. Inside the kitchen, the head chef prepares Nepali entrees—including khasi ko masu (goat meat cooked on the bone) and aloo tama bodi (a popular dish of russet potatoes, bamboo shoots, and black-eye beans)—alongside Indian favorites such as chicken tikka masala garnished with ginger and cilantro and king-size prawns roasted in a clay oven. Each entree is prepared to order, whether diners prefer mild, spicy, or business-casual seasonings, and served with drinks ranging from imported and domestic beers and wines to mango lassis and Himalayan teas.

Customer Reviews

Excellent service
Kathleen F. · February 24, 2013
One of the best Indian restaurants I've ever been to!
Natalie O. · February 24, 2013
good quality restaurant that has been around and still maintains great food after many years of being in business
Steve M. · January 20, 2013

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