All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and building a sand castle one grain at a time. Achieve nimble nourishment with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Asian food and drinks, valid Sunday–Thursday
- $20 for $40 worth of Asian food and drinks, valid Friday and Saturday
The menu spans multiple traditions of Asian cuisine. Hot entrees include stir-fried beef chow fun with Cantonese-style wide rice noodles ($12.95) as well as sriracha fried rice with a choice of vegetables, chicken, or beef ($10.95). Sushi and sashimi entrees range from a combination of tuna, salmon, and california rolls ($13.95) to broiled eel atop seasoned rice ($21.95). This Groupon is not valid toward à la carte sushi and sashimi selections.
The Fine Print
Promotional value expires Apr 3, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials. Not valid at the Bar/Sushi Bar. Not Valid on Christmas Eve, Christmas Day or New Years Eve, or Valentines Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kiku Bistro
Formerly the Mt. Fuji restaurant, the robust menu hasn't changed at Kiku Bistro, which predominantly features Japanese staples with splashes of Thai and French influences. At the Uptown location, chefs occasionally leave the kitchen and man the hibachi grills that adorn select tabletops. There, they entertain hungry audiences by searing entrees of chicken, sea scallops, and filet mignon while correctly naming each of 6,852 islands in the Japanese archipelago.
Meals of sashimi and maki offers offer an equally artistic flair but fewer open flames. Sushi chefs pack a crunch into their special rolls by incorporating such ingredients as lobster tempura and deep-fried soft-shell crab, accenting their creations with signature sauces.