All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon: for $12, you get $25 worth of authentic Japanese fare at Mt. Fuji Sushi Bar & Japanese Cuisine, located in Sandy. Emphasizing contemporary Japanese fusion, Mt. Fuji's extensive menu boasts juicy grilled steaks, Japanese-style salmon, and sushi made with Hawaiian ocean fish, exhibiting a relaxed nature even when confronting tooth tourists. An experienced master sushi chef wields gleaming cutlery to create standard and specialty rolls, complemented by a plethora of appetizers and a selection of rice and noodle entrees. Live music on weekends adds a soundtrack, with customers shimmying through sushi and sashimi while contributing complicated chopstick polyrhythms.
- The sushi and sushi rolls are so tasty and the price [sic] are reasonable and everything we ordered was tasty. – Isai, Urbanspoon Mt.Fuji sushi is not only delicious, but creates a very relaxing, enjoyable environment for a date night, or for a family dinner night! The atmosphere is spectacular, live music, and the sushi chef is incredible. – RainieDayz, Citysearch
The Fine Print
Promotional value expires Jul 15, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid toward alcohol. Not valid with Happy Hour specials. Must use in 1 visit, no cash back. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mt. Fuji Sushi Bar and Japanese Cuisine
With more than two decades of Japanese culinary experience as his guide, chef Joe Takeda crafts and serves creative sushi rolls with artful authority. City Weekly writer Ted Scheffler relished in the chef's expertise when he dined omakase-style at Mt. Fuji Sushi Bar and Japanese Cuisine, letting Joe surprise him with a parade of custom rolls and a sampling of the teriyaki, tempura sauce, and spicy mayo, all of which are made from scratch. As he dined, Scheffler unearthed stories from the chef's lengthy career, starting at his birthplace in Osaka, Japan, and moving on to the cauldrons of sushi rice he made, weighty boxes of fish he hauled, and wasabi-breathing dragons he conquered on his journey to rolling and slicing his own sushi.
A long chrome counter in front of Mt. Fuji's sushi bar seats patrons for an up-close view of the chef's expert skills as he rolls Gokudo rolls with ginger and mackerel and Nemo rolls stuffed with salmon topped in unagi and mango. The kitchen also serves Japanese cuisine from shoyu ramen with sliced pork to chicken teriyaki to wasabi steak. Chef Joe transfers his master skills to novice sushi rollers in BYOB sushi-making classes every weekend, during which they can eat their freshly wrapped creations and belt out love songs dedicated to the most beautiful salmon at karaoke parties.