All reviews are from people who have redeemed deals with this merchant.
· Reviewed September 19, 2016
· Reviewed September 18, 2016
· Reviewed September 5, 2016
What You'll Get
Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
$30 for a Two-Hour, BYOB Sushi-Making Class ($60 Value)
Students attending the BYOB sushi-making class will learn the basics of sushi-making and will assemble two California rolls, two spicy tuna rolls, and two salmon nigiri rolls. Classes are on Saturdays and Sunday from 2:30-4:30, and there will also be a karaoke party after the class.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person. Reservation required; reservation preferred one week in advance. 24hr cancellation notice required. Must use promotional value in 1 visit. Valid only for sushi-making class. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mt. Fuji Sushi Bar and Japanese Cuisine
With more than two decades of Japanese culinary experience as his guide, chef Joe Takeda crafts and serves creative sushi rolls with artful authority. City Weekly writer Ted Scheffler relished in the chef's expertise when he dined omakase-style at Mt. Fuji Sushi Bar and Japanese Cuisine, letting Joe surprise him with a parade of custom rolls and a sampling of the teriyaki, tempura sauce, and spicy mayo, all of which are made from scratch. As he dined, Scheffler unearthed stories from the chef's lengthy career, starting at his birthplace in Osaka, Japan, and moving on to the cauldrons of sushi rice he made, weighty boxes of fish he hauled, and wasabi-breathing dragons he conquered on his journey to rolling and slicing his own sushi.
A long chrome counter in front of Mt. Fuji's sushi bar seats patrons for an up-close view of the chef's expert skills as he rolls Gokudo rolls with ginger and mackerel and Nemo rolls stuffed with salmon topped in unagi and mango. The kitchen also serves Japanese cuisine from shoyu ramen with sliced pork to chicken teriyaki to wasabi steak. Chef Joe transfers his master skills to novice sushi rollers in BYOB sushi-making classes every weekend, during which they can eat their freshly wrapped creations and belt out love songs dedicated to the most beautiful salmon at karaoke parties.