$10 for $20 Worth of Mexican Fare and Drinks at Mucho Burrito
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Tortilla techs hand roll 10", 12" or 14" burritos customized with meats marinated overnight, fresh salsa & array of hot sauces
The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is flat and made of corn. Voyage to the edge of deliciousness with today's Groupon: for $10, you get $20 worth of Mexican fare and drinks at Mucho Burrito, valid at the Davie Street location.
The tortilla technicians at Mucho Burrito craft a menu of fast Mexican fare highlighted by meats marinated overnight and salsas assembled fresh each day. Chefs hand-roll flour or whole-wheat tortillas into 10", 12", or 14" burritos weighing nearly 1.5 pounds, a heft which requires burritos to buy their own airplane seats rather than sit on their owners' laps. After each shell is lined with cilantro-lime rice, beans, salsa, and cheese or sour cream, gourmands choose a finishing protein such as charbroiled AAA top sirloin ($7.99 for a 12"), herb-crusted tilapia ($8.49 for a 12"), or a vegetarian medley of sautéed peppers and onions ($7.49 for a 12"). Alternative shell variations include quesadillas ($7.99–$9.99) and hard- or soft-shell tacos ($5.79 for two), also customizable with a choice of edible accoutrements. For further personalization, diners can paint their portraits on tortilla canvases with Mucho Burrito's array of hot sauces, from smoky chipotle to red hot savina, a bottle filled with heat extracted from the devil's tongue pepper.
Tortilla techs hand roll 10", 12" or 14" burritos customized with meats marinated overnight, fresh salsa & array of hot sauces
The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is flat and made of corn. Voyage to the edge of deliciousness with today's Groupon: for $10, you get $20 worth of Mexican fare and drinks at Mucho Burrito, valid at the Davie Street location.
The tortilla technicians at Mucho Burrito craft a menu of fast Mexican fare highlighted by meats marinated overnight and salsas assembled fresh each day. Chefs hand-roll flour or whole-wheat tortillas into 10", 12", or 14" burritos weighing nearly 1.5 pounds, a heft which requires burritos to buy their own airplane seats rather than sit on their owners' laps. After each shell is lined with cilantro-lime rice, beans, salsa, and cheese or sour cream, gourmands choose a finishing protein such as charbroiled AAA top sirloin ($7.99 for a 12"), herb-crusted tilapia ($8.49 for a 12"), or a vegetarian medley of sautéed peppers and onions ($7.49 for a 12"). Alternative shell variations include quesadillas ($7.99–$9.99) and hard- or soft-shell tacos ($5.79 for two), also customizable with a choice of edible accoutrements. For further personalization, diners can paint their portraits on tortilla canvases with Mucho Burrito's array of hot sauces, from smoky chipotle to red hot savina, a bottle filled with heat extracted from the devil's tongue pepper.